Here are three vegan-friendly potato recipes that are really easy and delicious. Roasted Potatoes This recipe comes from my Aunt Susan. This is so easy and so tasty. I used both red and russet potatoes that my parents grew in their garden. Any leftovers are great reheated and served for breakfast this next day. Ingredients 3 medium red potatoes 3 medium russet potatoes olive oil salt pepper garlic powder Directions Preheat oven to 375 degrees. Cut potatoes into small wedges and place into a 3-quart glass pan. Lightly pour olive oil on top of potatoes. Sprinkle potatoes with salt, pepper, and garlic powder. With hands or spatula, toss potatoes until coated well. Bake in oven for 45 minutes. Mashed Potatoes Ingredients 6 medium red potatoes Earth Balance Organic Buttery Spread or butter, melted 2 teaspoons salt 1 teaspoon pepper 2 teaspoons garlic powder (or to taste) Directions Place potatoes in a large pot and cover with water. Bring to a light boil over medium-high heat, and allow to cook for about 20 minutes or until very tender. Drain …