Breakfast, Cooking, Diet, Drinks, Experiment, Food, Fruit, Healthy, Lunch, RECIPES, Soup, Vegan, Vegetarian
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Going Vegan: Week 1 Menu

Wondering why I am posting about this? Read about my new vegan experiment here.

Breakfast

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Smoothie. Maybe one of these without the yogurt or this one from Epicurious.

Morning Snack

Cashews OR an apple with peanut butter

Lunch

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Apple salad with poppyseed dressing (vegetarian) and without cheese. Recipe here.

OR Taco Soup without chicken, cheese, sour cream, and ranch seasoning. Recipe here.

OR Southwest salad from Target (vegetarian) and Black Bean Soup. Recipe here.

OR Rice with cucumbers. Recipe here.

Afternoon Snack

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Pasta salad. Recipe here

Dinner

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Salad with poppyseed dressing (vegetarian) without chicken. Recipe here.

OR Japanese curry (vegetarian without sauce). Recipe here.

OR Southwest salad from Target (vegetarian) and Black Bean Soup. Recipe here.

OR Rice with cucumbers. Recipe here.

OR Fettuccine with marinara I’m using the giant jar of Prego red sauce I have because I’m cleaning out my pantry.

OR Taco Soup with taco seasoning and ranch seasoning (vegetarian) and without chicken, cheese, and sour cream. Recipe here.

Dessert

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Almond Candy (with vegan friendly chocolate and topped with coconut). Recipe here.

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