This salad came from Self Magazine‘s January issue. I used a different dressing and pre-packaged grilled chicken. It was really good and easy. This would be a great salad to jar and take to work. Here is what you will need.
2 cups spring mix
1/2 red apple, chopped or sliced
2 tbsp blue cheese crumbles
2 ounces grilled chicken breast (I used Oscar Mayer Deli Fresh Italian Style Chicken Breast)
1 ounce chopped pecans
2 tbsp poppyseed dressing (I used Brianna’s Home Style Poppyseed Dressing)