All posts filed under: Fruit

Fall Dining Room

For the record, I am (obviously) not experienced in decorating dining rooms or creating tablescapes. If this blog serves any purpose at all, it is at least a good example of someone who tries to work with and make the best of what they have (without spending much money). Last year was the first time I attempted to decorate for fall. I did not have any fall decorations-not even one pumpkin. Starting completely from scratch was exciting. However, after multiple trips to Hobby Lobby and an order from Joann Fabrics, I realized that no combination of the items I had collected were creating the tablescape I had envisioned. FALL 2019 SHOP THIS POST

Meal Replacement Smoothies

These smoothies taste great and leave you feeling satisfied. Banana Nut Bread Smoothie Ingredients 1 Cup Light Vanilla Soy Milk 2 Teaspoons Vanilla Extract 1 Cup Ice 1 Small Banana 1/4 Cup Walnuts Directions In a blender, add milk, walnuts, and ice. Chop for a few seconds. Add in banana and vanilla. Blend. If too thick add more milk. For more sweetness add more vanilla. Approximate Calories: 374 Blueberry Banana Nut Bread Smoothie Ingredients 1 Cup Light Vanilla Soy Milk 2 Teaspoons Vanilla Extract 1 Cup Ice 1 Cup Frozen Blueberries 1 Small Banana 1/4 Cup Walnuts Directions In a blender, add milk, walnuts, and ice. Chop for a few seconds. Add in banana, vanilla, and blueberries. Blend. If too thick add more milk. For more sweetness add more vanilla. Approximate Calories: 454

Tomato Pie

I love tomatoes but somehow until yesterday, I had never eaten tomato pie. We gathered a ton of tomatoes from the garden this week so I pretty much had to make a tomato pie. As I drove to the grocery store, I had this overwhelming feeling of guilt because I had written “9-inch deep dish pie crust” on my list. I always make my own crusts and apparently, my brain did not want to live with the guilt and allowed me to completely forget to buy one. So, I had to make one and it was easy and turned out great. I had a little extra dough so I made a mini pie in a ramekin. Eat this hot or cold. Top with Tabasco, or red pepper flakes for extra spice. Serve at brunch or with a salad for dinner or eat if for lunch or breakfast. I looked at a lot of recipes. Tomato pies come in all forms and variations, recipes calling for basil or onions or garlic or no cheese. I ended modifying one from Eclectic Everyday. Ingredients …