A variation to Matt’s Pulled Pork Pizza, this is using Nacho Cheese and less barbecue sauce. It was really good but definitely a splurge night kind of dish because the entire pizza has 2450 which means a serving of a ¼ of the pizza is about 613 calories.

Ingredients

• Pre-made dough, or pizza crust (I used Mama Mary’s Original)
• 18 tablespoons nacho cheese (I used Ghel’s)
• 1/2 cup BBQ sauce (we used Sticky Fingers Carolina Classic)
• 1 cup shredded mozzarella cheese
• 6 ounces of cooked pulled pork (I used Lloyd’s Pulled Pork)

Directions

1. Preheat the oven to whatever the dough or pre-made pizza crust you purchased requires.
2. If you use a pre-made crust place it on a 12 inch pizza pan. If you use pre-made dough, place on a greased pizza pan.
3. Microwave the nacho cheese. You can dip out your 18 tablespoons or use a plastic spatula spoon to spread as much as you want on to the crust. One thin layer should do though.
4. If you use precooked, refrigerated pulled pork from the grocery store, microwave as required on the package and then spread it thinly over the nacho cheese.
5. In a spiral, pour about a 1/4 cup of barbecue sauce. Sprinkle mozzarella cheese, and spiral another 1/4 cup of barbecue sauce. I just poured straight of the bottle and estimated.
6. Bake pizza according to crust instructions or until crust is crispy and cheese is melted.