From Vegetarian

Spaghetti Squash Yakisoba

I love yakisoba. My grandmother and my mom make it and use the Bulldog Worcestershire Sauce . You can make your own yakisoba sauce but if you can find the Bulldog brand, I highly recommend it. I was taught to make yakisoba with cabbage, egg, onion, and hotdog weenies (it is also good with chicken).…

Nori Maki

My grandmother taught me how to make nori maki and I have been her assistant a few times. However, today was my first day making it alone. Nori maki is made up of a sheet of roasted seaweed that is then filled with rice and desired vegetables or fish. My grandmother fills her nori maki with either…

Snickerdoodle Cookies

I was in the mood to bake. I went to Pinterest to search for cookie recipes. This recipe, care of High Heels and Grills, made the chewiest cookies. They are not too sweet and I definitely plan to use the dough recipe with other kinds of flavoring and toppings in the future. I used about…

Meal Replacement Smoothies

These smoothies taste great and leave you feeling satisfied. Banana Nut Bread Smoothie Ingredients 1 Cup Light Vanilla Soy Milk 2 Teaspoons Vanilla Extract 1 Cup Ice 1 Small Banana 1/4 Cup Walnuts Directions In a blender, add milk, walnuts, and ice. Chop for a few seconds. Add in banana and vanilla. Blend. If too…

Tomato Pie

I love tomatoes but somehow until yesterday, I had never eaten tomato pie. We gathered a ton of tomatoes from the garden this week so I pretty much had to make a tomato pie. As I drove to the grocery store, I had this overwhelming feeling of guilt because I had written “9-inch deep dish…

Pie Crust For Savory Pies

For my tomato pie, I used a recipe from The Gracious Wife. This is a great non-sweet pie crust that is easy to make. Like this recipe, many crust recipes I have used say that you have enough dough for two pies. I never do probably because I am not the most experienced rolling pin operator. This…