All posts filed under: RECIPES

Thai Flatbread Pizzas

Click HERE for Printable Recipe There is a restaurant chain throughout Minnesota called Zorbaz. They have a Thai Pie that I decided to recreate. I also tried a few variations. THAI PIE- ZORBAZ STYLE For this style, I mixed Kraft Original Barbecue Sauce and House of Tsang Bangkok Peanut Sauce for the sauce. I used jarred banana peppers, Members Mark Real Crumbled Bacon bits, diced white onion (I didn’t have any red onions), mozzarella cheese, and leftover honey teriyaki chicken I grilled the day before. I forgot the pineapple. INGREDIENTS 1/2 cup peanut sauce 1/2 cup barbecue sauce 1/2 cup banana Peppers 1/2 cup chopped grilled chicken 1/2 cup diced onions 1/2 cup real bacon bits 1 cup shredded mozzarella 1/4 chopped cilantro THAI PIE- SWEET CHILLI & BARBECUE SAUCE For this style, I used Kraft Original Barbecue Sauce and Sweet Chili Sauce. I used jarred banana peppers and matchstick carrots in addition to the diced onions, bacon, chicken, and mozzarella. INGREDIENTS 1/2 cup barbecue sauce 1/2 cup sweet chilli sauce 1/2 cup banana peppers …

Sour Cream Sheet Pan Pound Cake With Lemon Glaze

It may look like cornbread made in a Pyrex dish, but it’s not. It is sour cream pound cake. I do not have a bundt or loaf pan. I had sour cream that I wanted to use before it expired so I looked up a sour cream pound cake recipe. Then I googled if you could make a pound cake in a different pan. I found a sheet pan pound cake recipe. So I combined the two recipes I found. It was delicious. Not too sweet, kind of reminded me of a sweet cornbread recipe I tried a long time ago. I was talking to my mom and sister-in-law about how I wished I had a glaze. My mom asked, “Do you have powdered sugar and lemon juice?” So I googled a recipe for lemon glaze and decided the amount of ingredients I needed based on taste testing. It made the cake even better! It wasn’t too dry before but the glaze made it more moist. This was really easy and delicious. It made for …

Keto Sausage Balls

I am late to the game. I am pretty sure my aunt, my mom, and my sister-in-law have made these. I decided to switch up my daily breakfast, and try this recipe. The recipe is easy and the sausage balls are pretty good. The original recipe said to use a cooking scoop to make the balls but I rolled them in my hands. I also used ground Italian sausage. INGREDIENTS 1 pound sausage, cooked and drained (I used Italian) 4 ounces of cream cheese 1/2 cup almond flour 1/3 cup milled flax seeds 1 cup shredded cheddar cheese 1/2 teaspoon baking powder 1 egg, beaten DIRECTIONS Allow cream cheese to soften. Preheat the oven to 350°F. Cook the sausage and drain. Set aside to cool. In a mixing bowl, combine cooled sausage and cream cheese until Stir in the almond flour, flax meal, baking powder, shredded cheddar and egg. Grease a baking sheet. Make balls about an 1.5″ in diameter. Bake for 15-20 minutes. Allow to cool for about 5 minutes. CLICK HERE FOR PRINTABLE …