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There is a restaurant chain throughout Minnesota called Zorbaz. They have a Thai Pie that I decided to recreate. I also tried a few variations.

THAI PIE- ZORBAZ STYLE

For this style, I mixed Kraft Original Barbecue Sauce and House of Tsang Bangkok Peanut Sauce for the sauce. I used jarred banana peppers, Members Mark Real Crumbled Bacon bits, diced white onion (I didn’t have any red onions), mozzarella cheese, and leftover honey teriyaki chicken I grilled the day before. I forgot the pineapple.

INGREDIENTS

• 1/2 cup peanut sauce
• 1/2 cup barbecue sauce
• 1/2 cup banana Peppers
• 1/2 cup chopped grilled chicken
• 1/2 cup diced onions
• 1/2 cup real bacon bits
• 1 cup shredded mozzarella
• 1/4 chopped cilantro

THAI PIE- SWEET CHILLI & BARBECUE SAUCE

For this style, I used Kraft Original Barbecue Sauce and Sweet Chili Sauce. I used jarred banana peppers and matchstick carrots in addition to the diced onions, bacon, chicken, and mozzarella.

INGREDIENTS

• 1/2 cup barbecue sauce
• 1/2 cup sweet chilli sauce
• 1/2 cup banana peppers
• 1/2 cup matchstick carrots
• 1/2 cup chopped grilled chicken
• 1/2 cup diced onions
• 1/2 cup real bacon bits
• 1 cup shredded mozzarella
• 1/4 chopped cilantro

THAI PIE- PEANUT SAUCE & BARBECUE SAUCE

For this style, I used Kraft Original Barbecue Sauce and House of Tsang Bangkok Peanut Sauce. I used sweet mini peppers and matchstick carrots in addition to the diced onions, bacon, chicken, and mozzarella.

INGREDIENTS

• 1/2 cup peanut sauce
• 1/2 cup barbecue sauce
• 1/2 cup chopped sweet mini peppers
• 1/2 cup matchstick carrots
• 1/2 cup chopped grilled chicken
• 1/2 cup diced onions
• 1/2 cup real bacon bits
• 1 cup shredded mozzarella
• 1/4 chopped cilantro

DIRECTIONS

1. Preheat oven according to flatbread specifications
2. Brush flatbread with olive oil
3. Mix sauces in a small bowl and add sauce mixture to flatbread
4. Add toppings
5. Bake according to flatbread specifications
6. Top with cilantro
7. Enjoy!