Snickerdoodle Cookies
I was in the mood to bake. I went to Pinterest to search for cookie recipes. This recipe, care of High Heels and Grills, made the chewiest cookies. They are not too sweet and I definitely plan to use the dough recipe with other kinds of flavoring and toppings in the future. I used about 14 tablespoons of Earth Balance Original Buttery Spread instead of salted butter and baked the cookies a little longer than suggested in the original recipe. I think the secret to baking cookies is always taking them out of the oven when they appear golden but still a little mushy in the center and then allowing them to sit on the pan till they deflate and cool a bit. In my experience, this always results in a chewier, softer cookie. This recipe yielded 40 cookies, which according to my calculations, are about 100 calories per cookie. This was not a difficult recipe to follow and the cookies are delicious. INGREDIENTS 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup butter, softened (I used 12 tbsp …