Pumpkin Chocolate Chip Muffins


It’s Fall y’all! This is the time of year where I get to drink and eat pumpkin flavored everything. I took a healthy pumpkin spice muffin recipe from BreeLovesBeauty and made it less healthy. These muffins are great for breakfast with a cup of black coffee. They are really simple to make and pretty tasty. According to my calculations, it’s about 355 calories and 38 carbs per muffin.


  • 2 eggs
  • 1/2 cup pumpkin puree (I used Libby’s 100% Pure Pumpkin canned pie filling)
  • 1 cup almond butter
  • 1/2 cup semi sweet chocolate morsels
  • 1/4 cup pancake syrup (or maple syrup)
  • 1 tablespoon pumpkin pie spice
  • 5 packets of Splenda
  • 1/16 teaspoon salt (about a pinch)
  • 1/16 teaspoon baking soda (about a pinch)


  1. Preheat oven to 350 degrees
  2. Wisk eggs in a bowl, add all other ingredients and mix with a spoon until blended.
  3. Line muffin tray with paper cups and pour mixture to 3/4 cup full. Makes 7 standard sized muffins.
  4. Bake for 25 minutes or when toothpick appears clean when inserted.


2 thoughts on “Pumpkin Chocolate Chip Muffins

  1. dimshum says:

    love how many related recipes are popping up all over wordpress…goes to show that we’re really right in the heart of autumn! (this looks so yummy and decadent btw!)


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