Onigiri is a rice ball made from white “sticky” rice. Typically they are in a triangular or cylindrical shape. You can find onigiri wrapped in nori seaweed (the same kind of seaweed used for sushi rolls), filled with umeboshi (pickled plum), or filled with things liks salmon, pickled fruit or vegetables, dried foods, tempura, pork or other kinds of fish. You can also spread miso paste like Marukome Ryotei No Aji on top and fry in a skillet or just mix in rice seasoning like JFC Nori Komi Furikake. You can also make onigiri sandwiches and yaki onigiri which are grilled rice balls. I will be attempting this at a later date. While in Japan, for breakfast, along with miso soup, we ate rice balls. During my miso soup lesson with my grandmother, we made rice balls. They are very easy to make and delicious. I used Nishiki Medium Grain white “sticky” rice and any Nori Roasted Seaweed Sheets will do. I prepared my rice using a rice cooker by first rinsing the rice. To …