Spaghetti Squash Yakisoba Printable

Spaghetti Squash Yakisoba

  • Servings: 2
  • Difficulty: easy
  • Print

Spaghetti Squash Yakisoba.


  • 1 Spaghetti Squash (cooked and shredded)
  • 1/2 Onion (chopped)
  • 1 Carrot (julienned)
  • 1 Tablespoon Vegetable Oil
  • 1/4 Cup Yakisoba Sauce (or to taste)


  1. Cook and shred spaghetti squash. If you want to cook and shred the squash beforehand instead of microwaving or baking the same day, see Slow Cooker Spaghetti Squash Recipe
  2. Julienne carrot and chop onion
  3. Add 1 tablespoon of vegetable oil to pan or wok and heat over low-medium, add onion and sauté
  4. Add carrot to pan
  5. Turn heat up to medium-high
  6. Add shredded spaghetti squash to pan and pour yakisoba sauce over noodles and stir until sauce has evenly coated
  7. Cook for 2 minutes or until noodles are warm.
  8. Transfer to a bowl and serve.