Sausage and Shrimp Skillet Printable

Sausage and Shrimp Skillet

  • Servings: 4
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Sausage and Shrimp Skillet.


  • 1 lb of medium or large shrimp, peeled and deveined (I used frozen pre-cooked)
  • 6 oz of pre-cooked smoked sausage, chopped (I used pre-cut small batch sausage)
  • 1/2 green bell pepper, sliced
  • 1/4 white onion, sliced
  • 1/4 cup chicken stock
  • 2 zucchini, sliced
  • Salt & pepper to taste
  • 2 tsp Old Bay Seasoning
  • Olive oil or butter


  1. If using frozen shrimp, thaw shrimp according to package
  2. Chop zucchini, bell pepper, and onion
  3. Season thawed shrimp with Old Bay Seasoning
  4. Heat a large skillet over medium-high heat with olive oil or butter
  5. Add shrimp to skillet for about 3-4 minutes until opaque or if using pre-cooked shrimp, cook till warm and coated – remove and set aside
  6. If needed, add additional olive oil or butter to skillet and lower to medium heat and add zucchini to pan
  7. In another pan, add olive oil or butter to pan and cook onions and bell peppers in skillet
  8. Add sausage and zucchini to the skillet, cook another 2 minutes
  9. Put cooked shrimp back into skillet and add salt and pepper
  10. Remove from heat, serve with rice or risotto, enjoy!