Hirekatsu Dipping Sauce

  • Servings: 4
  • Difficulty: easy
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Dipping Sauce For Japanese Fried Pork Fillets.

Credit: All Recipes

Ingredients

  • 2-1/2 tablespoons Mirin (Japanese sweet rice wine)
  • 1-1/2 tablespoons Miso Paste (I used Marukome Boy Ryotei No Aji Miso Paste)
  • 1-1/2 teaspoons Ginger Powder
  • 2 teaspoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • 2 teaspoons Granulated Sugar

Directions

  1. Combine all ingredients in a bowl and mix well.
  2. Using a silicone spatula, pour mixture into a small pot, scraping the bowl (in order to ensure the sugar at the bottom comes out), and heat until mixture thickens.

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