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PB&J Pretzel Burgers

  • Servings: 4
  • Difficulty: easy
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PB&J Pretzel Burgers.

Ingredients

    • 1lb Ground Beef
    • Lawry’s Seasoning
    • Pepper
    • Peanut Butter
    • Jelly (grape, strawberry or raspberry)
    • Cheese (asiago, parmesan, Dubliner or sharp white cheddar)
    • Pretzel Buns
    • Red Onion (sliced)

Directions

  1. Season your ground beef patties with pepper and Lawry’s Seasoning.

  2. Cook to temperature and add cheese of choice.

  3. Toast pretzel buns.

  4. Layer peanut butter on one side of the bun.

  5. Layer jelly on one side of the bun.

  6. Add toppings of choice. I used sliced red onions.