Thanksgiving
Cooking for Thanksgiving went really well thanks to my helper (Matt). It would have been very tough to cook everything alone. I really needed about three ovens. The timeline I made really helped me stay on track because the night before I planned out every movement based on prep and cook time so I was always working on a dish or washing and cleaning up so after we finished eating there was very little kitchen cleanup to do. I bought a cheap apron from Target and I am glad I did because it was useful especially when making the biscuits (I had flour every where and all over me) which I was most worried about. I had to do a little improvising, I didn’t have a biscuit cutter so I used the lid of a mason jar which worked just fine and they turned out great. Everything tasted really good except the green beans. I know not to use that recipe again. The potatoes, dressing (needed more poultry seasoning), turkey (a little overcooked but still moist), cranberry sauce, macaroni and cheese, and biscuits …