Hirekatsu- Japanese Fried Pork Fillets

This is Hirekatsu, which is deep fried pork fillets. This is a modified recipe from the Chopstick Chronicles. I have never fried pork fillets before but my husband really likes fried foods so I thought I would give it a try. However, he does not like cabbage so instead of shredded cabbage we ate sticky…

Succulents

Planting Succulents So let me begin by saying, I have no idea what I am doing. I have wanted to plant real succulents for years but for whatever reason, they really intimidate me. I finally decided I was going to plant at least three this summer so when I visited World Market, I was happy…

Print Your Photos

Once I lived in a world without digital photography. I had to use a disposable camera or a camera with 35mm film and the only way to see the photos I took was by printing them. Living in this digital world, less and less photos are being printed. People relive and share their memories by…

Tamagoyaki

The first time I ever had tamagoyaki was in Tokyo and I loved it. There are different variations of this dish. Some people use dashi powder in their mixture or like my grandmother, use only granulated sugar and soy sauce. If you want your egg roll to look nice, invest in a rectangular shaped pan.…

Onigiri

Onigiri is a rice ball made from white “sticky” rice. Typically they are in a triangular or cylindrical shape. You can find onigiri wrapped in nori seaweed (the same kind of seaweed used for sushi rolls), filled with umeboshi (pickled plum), or filled with things liks salmon, pickled fruit or vegetables, dried foods, tempura, pork…

Miso Soup

Miso soup is a traditional Japanese soup made of dashi stock and miso paste. My grandmother adds in extra firm tofu and wakame (dried seaweed). Some people use spinach instead of wakame, or mushrooms with the tofu, or top with scallions. There are many variations and kinds of miso soup. There are also different kinds…