This is the best cornbread I have ever had.  I found it at Daily Dish Recipes and it’s so good! It takes like poundcake. I only baked mine for about 30 minutes but my oven tends to cook quick. Just watch it towards the end.

1 cup cornmeal
3 cups all-purpose flour
1 1/3 cup sugar
2 Tbs. baking powder
1 tsp. salt
2/3 cup vegetable oil
1/3 cup melted butter
2 Tbs. honey
4 eggs, beaten
2 1/2 cups whole milk

Preheat your oven to 350 degrees and grease a 9×13 inch baking dish. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir. Pour the batter into the baking dish and bake for 45 minutes.